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mycoprotein

Mycoprotein is a unique type of protein extracted from fungi. But it is a great protein alternative for those with dietary restriction or people who just do not like to eat meat because of taste preferences or other reasons. So lets understand more about what this mycoprotein is and how it can be created.

What is Mycoprotein? A history and the process of making it

Mycoprotein is derived from a particular kind of fungus called Fusarium venenatum, discovered in the 1960s. This rare fungus is grown in specific large tanks Following cultivation, the fungi is harvested and turned into a powder protein. This dry powder is a then mixed into burgers, sausages or even nuggets.

Mycoprotein Nutritional Content In A Meat Replacer

Though this particular promotional strategy may have been controversial, there is no denying that mycoprotein has some impressive nutritional benefits over meat. Gently cooked meat is super easy on the digestive system, high in protein to help grow those little muscles as well and general good health. In addition, mycoprotein acts as a soluble fiber which helps to promote gut health. In addition, it is rich in certain essential vitamins and minerals such as iron, zinc and vitamin B12 which are important for our general well being.

Why choose Fulaier mycoprotein?

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